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SEPTEMBER 21 - 30 | $33

choose one appetizer

CHARRED OCTOPUS

shaved fennel + poached potatoes + pickled red onion + sicilian olives + calabrian chilies + citrus oil

STUFFED ZUCCHINI BLOSSOMS

mozzarella + beer battered + fried golden + tomato herb sauce

choose one salad

FLORA’S SALAD

baby field greens + arugula + heirloom tomatoes + roman artichokes + roasted peppers + sicilian olives + shaved parmigiana + toasted pine nuts + balsamic vinaigrette

CLASSIC CAESAR

crisp baby romaine + creamy caesar dressing + parmigiano cheese + herb toast points

choose one entree

MALFALDE + TOMASO’S FAMOUS MEATBALLS WITH BOLOGNESE SAUCE

wide ribbon pasta + ground veal + prime beef + pork + pine nuts + raisins + pecorino cheese + garlic + fresh herbs

SPIEDINI + CRESTA DI GALLO WITH ARABIATTA SAUCE

pork cutlet stuffed with toasted pine nuts + currents + provolone cheese + salami + herb bread crumbs + char-grilled with short curved & ruffled pasta + san marzano tomato + garlic + basil + calabrian chili sauce

SICILIAN SAUSAGE & GNOCCHI

char-grilled + peperonata + ricotta & spinach stuffed gnocchi + tomato herb sauce

EGGPLANT PARMIGIANO & PACCHERI

braised eggplant + tomato herb sauce + dry ricotta

choose one dessert

SFOGLIATELLE

baked fresh “flaky pastry dough” + sweet ricotta cream + powdered sugar

DECONSTRUCTED CANOLI

sweetened ricotta cream + chocolate + pistachios +luxardo cherries + pizzelle cookies