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The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore, his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni.
The executive chef, hospitality visionary and entrepreneur behind family-owned The Maggiore Group. Father-and-son team, Chef Joey Maggiore and culinary legend Tomaso Maggiore have conceptualized successful restaurants from Italian fine dining to a creative brunchery and build-your-own Bloody Mary bar.