NOW OPEN!
Sunday-Thursday 11am - 10pm
Friday & Saturday 11am - 11pm
The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's Italian Restaurant, Tomaso's When in Rome, and Hash Kitchen, The Sicilian Butcher is a chef-driven neighborhood restaurant developed by husband-and-wife duo Joey and Cristina Maggiore and Flora Tersigni.
Phoenix
15530 N. Tatum Blvd #160
Phoenix, AZ 85032
(602) 775-5140