Sunday-Thursday 11:00am - 10:00pm
Friday & Saturday 11:00am - 10:30pm
The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's Italian Restaurant, Tomaso's When in Rome, and Hash Kitchen, The Sicilian Butcher is a chef-driven neighborhood restaurant developed by husband-and-wife duo Joey and Cristina Maggiore and Flora Tersigni.
15530 N. Tatum Blvd #160
Phoenix, AZ 85032