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The modern-casual meatball and butchery-inspired concept is the first of its kind to launch in Phoenix. Brought by visionaries and operators of Tomaso's, Hash Kitchen, and The Sicilian Baker. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore, his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni.

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Sunday - Thursday 11 am - 10 pm
Friday and Saturday 11 am - 10:30 pm

PHOENIX
15530 N. TATUM BLVD
SUITE #160
PHOENIX, AZ 85032
(602) 775-5140

PEORIA
9780 W. NORTHERN AVE
SUITE #1100
PEORIA, AZ 85345
623-471-5771

CHANDLER
3151 W. FRYE RD
CHANDLER, AZ 85226
(480) 573-8550


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The executive chef, hospitality visionary and entrepreneur behind family-owned The Maggiore Group. Father-and-son team, Chef Joey Maggiore and culinary legend Tomaso Maggiore have conceptualized successful restaurants from Italian fine dining to a creative brunchery and build-your-own Bloody Mary bar. Joey brings a fresh perspective to The Maggiore Group, with his latest creations, Hash Kitchen, Creative Breakfast & Bar in Scottsdale and The Sicilian Butcher